Lentinus Edodes Polypeptide ndi puloteni yomwe imabwera kudzera mu njira zapamwamba za enzyme hydrolysis ndi kupatukana ndi Lentinus edodes, bowa wodyedwa womwe umatchedwa bowa wa shiitake. Kapangidwe ka maselo ndi kakang'ono, koyera kwambiri, komanso kusungunuka m'madzi, kutanthauza kuti ndikoyenera kuphatikizidwa muzakudya zogwira ntchito, zopatsa thanzi, komanso mankhwala apadera azaumoyo. Imagwiritsidwa ntchito mwamphamvu, kuphatikiza kutentha ndi pH, zomwe zimapangitsa kuti zigwirizane ndi njira zosiyanasiyana zopangira, zakumwa, zakumwa zolimba, makapisozi, ndi mapiritsi, pansi pamikhalidwe yokhazikika. Kumbali imodzi, imapatsa opanga zinthu zomwe zimakhala ndi mtundu wokhazikika, wodalirika, komanso magwiridwe antchito ofanana a batch-to-batch omwe amafunikira pakupanga kwakukulu. Kukoma kwabwino komanso mawonekedwe osalowerera ndale zapangitsa kuti chopangiracho chikhale ndi mphamvu zochepa pamalingaliro a chinthu chomaliza, ndipo chilengedwe chake chochokera ku chomera chimagwirizana ndi kufunikira kwamsika komwe kukukulirakulira kwa zosakaniza zoyera, zokhazikika, komanso zopanda GMO.

katunduyo | mfundo | Njira mayeso | chifukwa |
Maonekedwe | Kuwala kofiirira mpaka ku ufa woyera | Kuyendera kowoneka | Ufa wonyezimira wonyezimira |
Kununkhira ndi Kukoma | Khalidwe, palibe fungo | Organoleptic | Khalidwe labwino |
Mapuloteni Okhutira | ≥ 80% (youma) | Kjeldahl kapena Dumas njira | 82.30% |
chinyezi | ≤ 8.0% | Kutaya pakuyanika (105°C) | 6.20% |
Phulusa Zokhutira | ≤ 5.0% | Njira ya Gravimetric | 3.10% |
pH (1% yankho) | 5.0 - 7.0 | pH mita | 6.3 |
Zitsulo Zolemera (monga Pb) | ≤5 ppm | ICP-MS kapena AAS | 2 ppm |
Arsenic (As) | ≤2 ppm | ICP-MS kapena AAS | 0.8 ppm |
Cadmium (Cd) | ≤1 ppm | ICP-MS kapena AAS | 0.3 ppm |
Zamgululi (Hg) | ≤0.1 ppm | ICP-MS kapena AAS | <0.05 ppm |
Chiwerengero chonse cha Mapulogalamu | ≤ 10,000 CFU / g | Njira yowerengera mbale | 2,500 CFU/g |
Yisiti & Nkhungu | ≤ 100 CFU / g | Njira yowerengera mbale | 45 CFU/g |
E. coli | Wachisoni | ISO 16649-2 | Wachisoni |
Salmonella | Wachisoni | ISO 6579 | Wachisoni |
1. High Bioavailability
Kukula kwake kwa mamolekyu ndi kochepa kwambiri, kumapangitsa kuti thupi la munthu likhale losavuta komanso logwiritsidwa ntchito, zomwe zimawonjezera mphamvu yoperekera chakudya muzinthu zomaliza.
2. Wolemera mu Essential Amino Acids
Shiitake Mushroom Extract Powder ali ndi ma amino acid ofunikira, omwe amatha kudyetsa thupi molingana ndi zosowa zake pazakudya zomanga thupi ndi zakudya zake.
3. Imathandizira Thanzi la Chitetezo cha Mthupi
Imakhala ndi chitetezo chamthupi chathanzi, chifukwa chake, imatha kugwiritsidwa ntchito muzakudya zogwira ntchito komanso zowonjezera zaumoyo.
4. Kusungunuka Kwabwino Kwambiri ndi Kukhazikika
Zosungunuka mosavuta m'madzi ndipo zimakhala zokhazikika pansi pazikhalidwe zosiyanasiyana za processing, motero zimapereka kusinthasintha kwa mapangidwe a mankhwala.
5. Chosakaniza Chojambula Choyera
Zimakhalanso zachibadwa, popeza zimachotsedwa ku bowa wa shiitake, ndipo zimafunidwa pamsika, pokhudzana ndi chidwi cha zomera, zokhazikika, komanso zopanda GMO.
6. Kukoma M'ndale ndi Mtundu
Imakwaniritsa zosokoneza pang'ono ndi malingaliro amtundu wa chinthu chomaliza, chomwe chimalola kuphatikizidwa popanda zovuta zilizonse pazogwiritsa ntchito zosiyanasiyana.
7. Ntchito Zosiyanasiyana
Itha kuphatikizidwa muzakumwa zamasewera, ufa wopatsa thanzi, makapisozi, ndi mapiritsi, kulunjika magawo osiyanasiyana amsika.

1. Chakudya chogwira ntchito & zopangira zolimba
Imagwiranso ntchito pazakudya zomwe zimagwira ntchito pamodzi monga chophatikizira cha mapuloteni muzakudya zolimbitsa thupi, chakudya cholowa m'malo, kapena zakudya zopatsa thanzi, kapena zakudya zopatsa thanzi, chifukwa cha mawonekedwe ake komanso kusungunuka kwake, zomwe zimathandiza ogulitsa kupititsa patsogolo kuchuluka kwa mapuloteni popanda kusokoneza zolemba zoyera kapena machitidwe okhazikika.
2. Kachitidwe kachakudya & kadyedwe pompopompo
Imagwiritsidwa ntchito m'makampani a zakumwa muzakumwa zathanzi zokonzeka kumwa, zakumwa zama protein, komanso zophatikizika pompopompo chifukwa cha kusungunuka kwake kwakukulu, mawonekedwe osalowerera ndale, komanso kukana kutentha ndi pH popanga.
3. Zakudya zowonjezera zakudya ndi zopatsa thanzi
Amawonjezedwa mu makapisozi, mawonekedwe a piritsi, ndi ufa wochuluka monga gawo la zakudya zowonjezera zakudya komanso zopangira zakudya zopatsa thanzi zomwe zimapereka gawo la mapuloteni okhazikika, opangidwa ndi masamba ku mizere yazinthu zomwe zimayendetsedwa ndi thanzi labwino komanso zakudya zowonjezera.
4. Masewera opangira zakudya
Monga gawo la mapuloteni ochita masewera olimbitsa thupi komanso kuchira, zimapangitsa kuti malondawo apange njira zopangira mapuloteni osakanikirana ndi zomera pazakudya zamasewera, zomwe zakhala zikuyembekezera misika yamasewera potengera kusungunuka komanso kuchuluka kwa amino acid.
5. Zomera zokhala ndi mapuloteni komanso mapuloteni ena
Zosakaniza zamapuloteni zoyera, polypeptide iyi, imagwiritsidwa ntchito ndi makampani azakudya kuti alole opanga zakudya zamasamba ndi vegan kuti alemeretse zakudya zokhala ndi thanzi, m'malo mwa nyama, mkaka, komanso zakudya zama protein.
6. Zamankhwala ndi zakudya zopatsa thanzi
Ma Peptides a Bowa a Shiitake amaperekedwa kwa opanga chithandizo chamankhwala ndi zakudya zopatsa thanzi monga momwe amafunikira mapuloteni okhazikika m'zamankhwala azachipatala komanso mitundu ina yapadera pomwe kusasinthika kwazinthu, kutsata, komanso kusasinthika kwazinthu ndizofunikira kwambiri kwa makasitomala amakampani.
Takhala opanga odalirika omwe ali ndi zaka 15 zamakampani, ndipo timakhazikika popereka ma polypeptides apamwamba kwambiri kutengera zomwe makasitomala amafunikira padziko lonse lapansi. Zomera zathu zopanga zimatsata njira zowongolera bwino kuti zisunge chiyero, kusasinthika, komanso kudalirika kwa batch yoperekedwa. Thandizo lathunthu la OEM ndi ODM litha kuperekedwanso kuti apange mapangidwe, kulongedza, ndi mafotokozedwe kuti agwirizane ndi zosowa za anzathu kuti agwirizane ndi mapangidwe, kuyika kwazinthu, ndi mawonekedwe ndi mtundu wawo komanso momwe msika wawo ulili. Chitsanzo chabwino kwambiri pazantchito zathu ndikudzipereka pakupanga zinthu zatsopano, kusinthasintha kwa kukonza madongosolo, ndikukhazikitsa njira zogulitsira padziko lonse lapansi zomwe zimatipanga kukhala odalirika ogwirizana nawo pakuchita mpikisano ndi kampani iliyonse yomwe imagwira ntchito ndi mafakitale opanga zakudya.
Kampani yathu imakhazikika pakupereka kwa Shiitake Mushroom Extract Polypeptide ndi kutsatira mosamalitsa khalidwe, ndipo gulu lililonse amapangidwa movuta mfundo zimene zikugwirizana ndi mayiko. Timapereka njira zotsika mtengo, zopikisana zamitengo zomwe zingatipangitse kupereka zinthu zapamwamba pamitengo yabwino kwambiri, yopanda kusokoneza kukhulupirika kwa zinthuzo, kuwonetsetsa kupanga ma voliyumu ambiri. Timatha kulumikizana ndi makasitomala mogwira mtima, limodzi ndi chithandizo chamakasitomala omvera komanso chithandizo chaukadaulo chaukadaulo kuti ubale wathu ukhale wosavuta polumikizana, kutumiza mkati mwa nthawi yofunikira, komanso mgwirizano wopambana pakapita nthawi.
Mutha kutifikira pa info@scigroundbio.com kapena lembani zomwe mukufuna kudzera mu fomu ili pansipa, ndipo akatswiri athu adzakuwongolerani mwaukadaulo, kupereka mawu opikisana, ndikukonza maoda anu moyenera kuti mukwaniritse zomwe bizinesi yanu ikufuna.


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