Pueraria Lobata Extract ndi mankhwala achilengedwe omwe amachokera ku chomera ndipo amachotsedwa ndi muzu wa zomera Pueraria lobata kapena wotchedwanso kudzu root, pansi pa m'zigawo ndi chiyero chaukadaulo wapamwamba kwambiri, chomwe chimapangitsa chiyero chapamwamba ndi kusasinthasintha. Imapezeka mumitundu yambiri ya ma isoflavone achilengedwe ndi ma bioactive agents, ndipo imagwira ntchito zambiri mwachilengedwe, ndikupangitsa kuti ikhale yopindulitsa pazinthu zambiri zamafakitale. M'malingaliro amodzi, chotsitsa chomwechi chikufunika pazakudya, chakumwa, zakudya zowonjezera, komanso misika yosamalira anthu chifukwa cha kusinthasintha kwake, kusungunuka kwabwino kwambiri, komanso kuyanjana ndi malo angapo opangira. Ili ndi kukoma kofatsa komanso mawonekedwe osalowerera ndale, omwe amaphatikiza mosavuta muzinthu zolimba komanso zamadzimadzi popanda kusokoneza zinthu zomveka, ndipo zimakhala ndi zomera zomwe sizili za GMO, zomwe zimagwirizana ndi zomwe zikuchulukirachulukira za zolemba zoyera ndi zowonongeka zowonongeka. Zimapereka mwayi wampikisano wotengera kufananiza pakupanga batch-to-batch, mayendedwe osasunthika, komanso kusinthika kwazinthu zopangira OEM ndi ODM, chifukwa chake zikuwonetsa kuwonjezera kwaukadaulo wazogulitsa ndi cholinga chosiyanitsa msika pazaumoyo wapadziko lonse lapansi ndi mafakitale opangira zinthu.

katunduyo | mfundo | Njira mayeso | chifukwa |
Maonekedwe | Ufa wonyezimira wachikasu mpaka woyera | Kuyendera kowoneka | Ufa wonyezimira wachikasu-bulauni |
Kununkhira ndi Kukoma | Khalidwe, palibe fungo | Organoleptic | Khalidwe labwino |
Chogwiritsira ntchito (Puerarin) | ≥ 40.0% | HPLC | 41.50% |
Kutulutsa zosungunulira | Madzi kapena Mowa | - | Water |
chinyezi | ≤ 5.0% | Kutaya pakuyanika (105°C) | 3.80% |
Phulusa Zokhutira | ≤ 5.0% | Njira ya Gravimetric | 2.90% |
Kukula kwamitundu | 100% imadutsa ma mesh 80 | Laser diffraction kapena sieve kusanthula | 100% imadutsa ma mesh 80 |
Zitsulo Zolemera (monga Pb) | ≤5 ppm | ICP-MS kapena AAS | 1.5 ppm |
Arsenic (As) | ≤2 ppm | ICP-MS kapena AAS | 0.7 ppm |
Cadmium (Cd) | ≤1 ppm | ICP-MS kapena AAS | 0.4 ppm |
Zamgululi (Hg) | ≤0.1 ppm | ICP-MS kapena AAS | <0.05 ppm |
Chiwerengero chonse cha Mapulogalamu | ≤ 10,000 CFU / g | Njira yowerengera mbale | 3,800 CFU/g |
Yisiti & Nkhungu | ≤ 100 CFU / g | Njira yowerengera mbale | 60 CFU/g |
E. coli | Wachisoni | ISO 16649-2 | Wachisoni |
Salmonella | Wachisoni | ISO 6579 | Wachisoni |
1. Imathandizira thanzi la mtima
Kudzu Extract kumawonjezera thanzi la mtima ndikuthandizira kuti magazi aziyenda bwino komanso thanzi la mtima wonse.
2. Amapereka ma isoflavones opangidwa ndi zomera
Amapanga gwero limodzi la ma estrogens opangidwa ndi zomera, monga ma isoflavones, omwe amagwiritsidwa ntchito ngati gawo la njira yopangira mahomoni.
3. Imathandiza kuthetsa kusapeza bwino
Zimathandizira kuchepetsa zovuta zazing'ono monga kutopa ndi kupsinjika kwa minofu, chifukwa chake chotsitsachi ndi choyenera pazinthu zokhala ndi thanzi.
4. Amapereka chitetezo cha antioxidant
Kutulutsa kwa Pueraria lobata kumakhala ndi antioxidant ntchito, yomwe imalepheretsa kupsinjika kwa okosijeni komwe kumayambitsidwa ndi ma free radicals.
5. Imawonjezera nyonga ndi mphamvu
Imathandizira kukhala ndi mphamvu komanso mphamvu zambiri, zomwe zimapangitsa kuti zikhale zothandiza pazakudya zogwira ntchito komanso zowonjezera.
6. Imawonetsetsa kusinthasintha
Imaphatikizidwa mosavuta mumitundu yazinthu monga zamadzimadzi kapena zolimba, zomwe zimachitika chifukwa chotsitsacho chikuwonetsa kusungunuka kwabwino komanso kukhazikika.

1. Makampani opanga zakudya ndi zakumwa
Ndi chinthu chodziwika bwino chomwe chimapezeka muzakudya zogwira ntchito kapena zakumwa, pomwe chimawonjezeredwa ku zakumwa zathanzi, ufa wopatsa thanzi, ndi zakudya zopatsa thanzi kuti ziwonjezeke ndi mankhwala opangidwa ndi zomera zachilengedwe.
2. Kupanga zakudya zowonjezera zakudya
Amagwiritsidwa ntchito muzakudya zowonjezera, zomwe zimaphatikizapo makapisozi, mapiritsi, ndi ma granules, kupatsa opangira zinthu zokhazikika komanso zosinthika zosiyanasiyana kuti apange magawo othandizira thanzi.
3. Masewera ndi zakudya zopatsa mphamvu
Zamasewera ndi zakudya zopatsa mphamvu zili ndi pueraria lobata vegetal extract monga chothandizira kuthandizira kupirira, kuchira, ndi mphamvu.
4. Mankhwala azitsamba ndi achikhalidwe
Amapereka gwero lokhazikika, lapamwamba kwambiri la botanical lomwe lili ndi mankhwala azitsamba achikhalidwe komanso njira zamavuto aumoyo ndipo zimagwirizana ndi zopangira zamakono.
5. Chisamaliro chaumwini ndi makampani odzola
Chopangira ichi chimagwiritsidwanso ntchito muzodzoladzola ndi zinthu zosamalira anthu, koma zokometsera zoteteza komanso zowongolera zimatha kupezekanso muzinthu zosamalira khungu ndi tsitsi.
6. Zopangidwa ndi zomera ndi zoyera
Kudzu Root Extract imaphatikizidwa mumzere wazinthu zopangidwa ndi zomera ndi zoyera zomwe zimakwaniritsa chiwerengero chokwera cha ogula atsopano omwe ali ndi nkhawa zokhudzana ndi chilengedwe, zokhazikika, zopanda GMO, komanso zopangira zachilengedwe pamsika wapadziko lonse.
Zaka 15 zomwe takumana nazo popanga zosakaniza za botanical zimatipatsa mwayi woti titha kuwonedwa ngati ogulitsa odalirika kwa makasitomala osiyanasiyana amakampani padziko lonse lapansi. Tili ndi mafakitale okhazikika komanso njira zowongolera zowongolera bwino zomwe zilipo; chifukwa chake, batch iliyonse idzakhala yotsimikizika malinga ndi chiyero, kukhazikika, ndi magwiridwe antchito. Timapereka ntchito zonse za OEM ndi ODM, zomwe zimalola ogwirizana nawo kupanga zopangira zoyambira komanso ngakhale kulongedza pogwiritsa ntchito njira yawo yotsatsa komanso kuthana ndi msika. Kukhoza kwathu kuphatikiza ukatswiri waukadaulo, kuthekera kwakukulu kopanga katundu mosiyanasiyana, komanso kutumiza katundu munthawi yake kumatipatsa chitsimikizo cha mgwirizano wanthawi yayitali komanso chitukuko chazinthu m'malo osiyanasiyana ogwiritsira ntchito.
Timapereka Pueraria Lobata Powder pansi okhwima khalidwe Control miyeso, kuyambira kusankha zipangizo zopangira ma CD ndi kusasinthasintha odalirika pa kupanga lalikulu. Timapereka mitengo yopikisana kwambiri yomwe cholinga chake ndi kuwonetsetsa kuti makasitomala amatha kupikisana bwino m'misika yawo chifukwa cha ntchito zolipira. Ntchito yathu yoyankhira idapangidwa ndi malingaliro okhazikika pamayankho omwe amaphatikiza mgwirizano wamphamvu ndi othandizana nawo kuti asinthe zogula zawo, kukhathamiritsa nthawi zotsogola, ndikuthandizira chitukuko chawo chabizinesi.
Chonde khalani omasuka kutifikira pa info@scigroundbio.com kapena malizitsani zomwe mukufuna pansi pa fomuyo. M'modzi mwa akatswiri amgulu lathu abwerera kwa inu ndi mayankho, mitengo yabwino, komanso chidziwitso chachangu kuti zosowa zanu zopanga zikwaniritsidwe.


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