Black Truffle Tingafinye ndi mankhwala osakanikirana a mitundu ya truffles zakuda, nthawi zambiri za mitundu ya Tuber yomwe idalimidwa kapena kukolola motsatira malamulo. Njira zodziwika bwino zochotsera madzi kapena waterethanol nthawi zambiri zimagwiritsidwa ntchito popanga chotsitsacho, chomwe chimasefedwa, kusungunuka, ndikuumitsidwa ndi kupopera, kuti chotsitsacho chisataye mankhwala ake apadera, ngakhale nthawi yomweyo, ubwino wa chotsitsacho umakhala wofanana. Chotsatira chake chimakhala ufa wosalala wa mtundu wa bulauni mpaka bulauni wakuda komanso kapangidwe kofanana komanso kosasunthika komwe kumatha kupangidwa m'mafakitale. Zinthu zake zazikulu zomwe zimagwira ntchito ndi ma polysaccharides achilengedwe, ma amino acid, ma organic acid, ndi mankhwala apadera onunkhira, omwe amathandizira magwiridwe antchito ake komanso kumva. Mwantchito, imatha kuonedwa ngati chosakaniza chamtengo wapatali chochokera ku bowa chomwe chimawonjezera zovuta za mapangidwe, chimathandizira kukhala ndi makhalidwe okhudzana ndi truffle, ndikulola kutenga mawonekedwe oyera. Imagwiritsidwanso ntchito kwambiri muzakudya zogwira ntchito, zakudya zapamwamba, zinthu zopangira zakudya zowonjezera, kukoma ndi kapangidwe ka zosakaniza, komanso mapangidwe a zokongoletsa kapena chisamaliro chaumwini, komwe zosakanizazo zingagwiritsidwe ntchito chifukwa cha gwero lawo lachilengedwe komanso kugulitsidwa.

katunduyo | mfundo | chifukwa | njira |
Maonekedwe | Ufa wabwino, wopanda madzi | Fine brown powder | Kuyendera Kowoneka |
Zovuta | Fungo la truffle lodziwika bwino | Fungo la truffle lodziwika bwino | Organoleptic |
Kukumana | Wopanda nthaka pang'ono, wodziwika bwino | Wopanda nthaka pang'ono, wodziwika bwino | Organoleptic |
mtundu | Kuwala mpaka bulauni wakuda | Mtundu wonyezimira | Kuyendera Kowoneka |
Kusungunuka kwa Chotsitsa | ≥ 95% yosungunuka m'madzi kapena ethanol | 97% | Mayeso a Solubility |
Ma Polysaccharide Onse | ≥ 20% | 22% | Njira ya Phenol-Sulfuric Acid |
chinyezi | ≤ 8% | 6.50% | Kutaya pakuyanika (105°C) |
ash | ≤ 5% | 4.20% | Njira ya Gravimetric |
pH | 5.0 - 7.0 | 6.2 | pHmeter |
Kukula kwamitundu | 100% kudutsa ma mesh 80 | 100% | Pendani Kafukufuku |
Zitsulo Zolemera (Pb) | ≤2 ppm | 1.2 ppm | ICP-MS |
Zitsulo Zolemera (Monga) | ≤1 ppm | 0.5 ppm | ICP-MS |
Zitsulo Zolemera (Hg) | ≤0.1 ppm | <0.1 ppm | ICP-MS |
Zitsulo Zolemera (Cd) | ≤1 ppm | 0.3 ppm | ICP-MS |
Ma Microbial Total Plate Count | ≤ 1000 CFU / g | 450 CFU/g | AOAC 990.12 |
Yisiti & Nkhungu | ≤ 100 CFU / g | 40 CFU/g | AOAC 997.02 |
E. coli | Wachisoni | Wachisoni | AOAC 991.14 |
Salmonella | Wachisoni | Wachisoni | AOAC 2004.03 |
1. Kuonjezera Mtengo Wapamwamba wa Zopangira
Black Truffle Tingafinye Kawirikawiri amasankhidwa kuti awonjezere malo a chinthucho pogwiritsa ntchito bowa wapamwamba kwambiri wokhudzana ndi kupeza zinthu zatsopano komanso luso lapamwamba.
2. Imathandizira Kukula kwa Kukoma Kwachilengedwe
Chotsitsacho chili ndi mankhwala achilengedwe omwe angawonjezere fungo logwirizana ndi truffle ndipo angagwiritsidwe ntchito popanga ngati pakufunika kudzaza ndi kukonzedwa bwino.
3. Kuonjezera Kusiyanasiyana kwa Zosakaniza za Boma
Kugwiritsa ntchito kumeneku kudzathandiza opanga mankhwala kusinthasintha mitundu yosiyanasiyana ya zosakaniza zochokera ku bowa mu chinthu china kuti athe kupanga zinthu zosiyanasiyana.
4. Yogwirizana ndi Malingaliro Oyera
Popeza ndi chosakaniza chopangidwa ndi truffle, chimagwiritsidwa ntchito m'njira zomwe zimapatsa phindu chifukwa cha chiyambi chachilengedwe, kukonza kochepa, komanso mawu osavuta a zosakaniza.
5. Kupanga Zinthu Mosiyanasiyana
Mtundu wake wa ufa umalola kusakaniza mosavuta ndi zosakaniza zouma, zinthu zophimbidwa, ndi mitundu ina popanda kusintha kwambiri kapangidwe kapena mawonekedwe.
6. Imathandizira Kufotokoza Nkhani Za Brand
Zimapatsanso makampani mwayi wogogomezera kupezeka kwa zinthu zapadera, cholowa cha kuphika, komanso kudalirika kwa zosakaniza.
7. Khola Lokhazikika pa Kusamalira Mafakitale
Kusasinthasintha Kukonza kokhazikika kungapangitse chinthu chabwino, chokhazikika, komanso chogwirizana, chomwe chingathe kulosera khalidwe panthawi yopanga ndi kusunga.
8. Imakwaniritsa Kufunikira kwa Zosakaniza Zapadera za Bowa
Kuwonjezeka kwa kufunikira kwa msika kwa bowa wapadera komanso wopangidwa kuchokera ku zinthu zina ndi zinthu zina zopangidwa ndi truffle kumapangitsa kuti chotsitsachi chikhale choyenera pazinthu zomwe zimayang'ana kwambiri makasitomala apamwamba komanso odziwika bwino.

1. Kupanga Chakudya Chapadera ndi Chakudya Chokoma
Amayikidwa mu sosi ndi zokometsera komanso m'zakudya zapamwamba kwambiri komwe zosakaniza zochokera ku truffle zimawonjezera kusiyanasiyana kwa chinthucho komanso malo apamwamba.
2. Kupanga Zosakaniza Zogwira Ntchito
Amagwiritsidwa ntchito ndi opanga zosakaniza omwe akufufuza zinthu zatsopano za bowa kuti azigwiritsa ntchito popanga mitundu yatsopano komanso zosakaniza zapadera.
3. Unyolo Wopereka Zowonjezera Zakudya
Kugwiritsidwa ntchito ngati zinthu zopanda mankhwala m'zinthu zophimbidwa kapena zopangidwa ndi ufa m'misika yazaumoyo.
4. Mayankho Okometsera ndi Zokometsera
Yowonjezeredwa ku zokometsera zophatikizika ndi njira zokometsera kuti zithandize pakupanga mitundu yosiyanasiyana ya kukoma ndi luso lopanga.
5. Njira Yopangira Zokongoletsa ndi Kusamalira Munthu
Yasankhidwa ngati zinthu zopangidwa ndi anthu omwe zinthu zachilendo kapena zosakaniza zochokera kuzinthu zapamwamba zimathandiza kukonza mawonekedwe ndi kapangidwe kake.
6. Kupanga Zolemba Zachinsinsi ndi Mapangano
Yogulidwa ndi opanga opanga zinthu zopangidwa ndi makampani opanga okha omwe akufuna kupeza zosakaniza zapadera muzinthu zopangidwa mwamakonda.
7. Ntchito Zothandizira Zakudya ndi Zophikira
Black Truffle Tingafinye imapezeka ngati gawo la makhitchini aukadaulo komanso kwa opanga zakudya zophikira zomwe zimafuna kusinthasintha komanso kuphweka.
Popeza tili ndi zaka zoposa khumi zokumana nazo pakupeza ndi kupanga zosakaniza zapadera za zomera ndi bowa, tikuzipereka kuti zigwiritsidwe ntchito m'njira zaukadaulo komanso kugawidwa padziko lonse lapansi. Bizinesi yathu imathandizanso ntchito za OEM ndi ODM, ndipo makasitomala amatha kusintha zomwe akufuna, kulongedza, ndi zosowa zawo kutengera misika yosiyanasiyana. Timaonetsetsa kuti pali njira yoperekera zinthu nthawi zonse mwa kuwongolera mosamala kusankha zinthu zopangira, kayendedwe ka ntchito, ndi zolemba, zomwe zingagwiritsidwe ntchito m'mapulojekiti akuluakulu komanso anthawi yayitali. Monga mnzathu wogwirizana ndi makampani, ogulitsa, ndi opanga mapangano, tadzipereka kuchita bwino, kusinthasintha, komanso mgwirizano wodalirika, osati zochitika zanthawi yochepa.
Mphamvu yathu ili mu kuphatikiza kwa kuwongolera kwapamwamba, mitengo yotseguka, ndi utumiki kwa makasitomala. Mbali za chitsimikizo chathu cha khalidwe ndi kapangidwe kokhazikika ka zosakaniza, magwiridwe antchito okhazikika a magulu, komanso kutsatira miyezo yamakampani. Mitengo idapangidwa mwanjira yoti ikhale yokwanira, ndipo nthawi yomweyo, imatha kupereka kuchuluka kwa maoda osiyanasiyana ndi kukula kwa polojekiti. Kumbali yautumiki, timayang'ana kwambiri pakulankhulana kogwira mtima, zosintha maoda mwachangu, ndi njira zotsika mtengo zothetsera zosowa za makasitomala, zomwe zidzatsimikizira ubale wabwino wantchito komanso mgwirizano womwe ungatheke.
Kuti mudziwe zambiri zokhudza malonda athu, kupanga maoda akuluakulu, kapena kukhala ndi zofunikira zomwe zapangidwa mwamakonda, mutha kulumikizana nafe pa info@scigroundbio.com, kapena lembani zomwe mukufuna pansi pa tsamba lino, ndipo gulu lathu lidzayankha nthawi yomweyo kuti likuthandizeni ndi zosowa zanu zopezera zinthu.


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